To shred chicken, cook the chicken first by boiling or frying it so it's easier to shred. then, let the chicken cool completely. once it's cool, use your hands or a fork to pull the chicken off the bone and shred it into small, thin pieces.. Add the ingredients to the slow cooker. place the chicken and broth or water in the bowl of a 4-quart or larger slow cooker. cook the chicken. cover and cook until the chicken is tender and registers an internal temperature of 165�f, 4 to 5 hours on the low setting, or 2 to 3 hours on the high setting.. Super easy stove top method to make shredded chicken at home in only few minutes. today is not about any particular dish but a technique or rather a simple method to cook chicken to turn it into shredded chicken in only few minutes..
Use the shredded chicken in casseroles, salads, tacos, curries, and sandwiches. here are a few of our favorite uses for shredded chicken breast. king ranch chicken casserole. Here�s how to cook shredded chicken the easy way: between two sheets of plastic wrap or in a disposable bag, pound chicken just to a mostly even thickness with a meat mallet * (smooth side), rolling pin, or empty wine bottle.. Used two boneless chicken breasts and two skin on, bone in chicken thighs followed the recipe as instructed but used � better than bullion �(chicken flavor) for the broth. wow, house smelled great, easy to shred w/o any dryness (8 hrs on low, then on warm for one hour)..
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